Getaways from Under £199 at Hotel du Vin & Bistro
Special Offers with Newsletter Sign-ups at Hotel du Vin & Bistro
Up to 20% off Early Bird Stays at Hotel du Vin & Bistro
Up to 8% off MeetVoucherOnline Member Stays at Hotel du Vin & Bistro
Fixed Price Menu from £25 at Hotel du Vin & Bistro
Spécial du Jour from £20 at Hotel du Vin & Bistro
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About the Brand
Hotel du Vin & Bistro was founded in 1994 in Winchester by Robin Hutson and Gerard Basset, and has since grown into a collection of boutique hotels across the United Kingdom. Each property occupies a distinctive building — from a former brewery to a Victorian hospital — and the group now operates over 15 locations in cities including Edinburgh, Brighton, Cambridge, and York. The brand sits firmly in the upscale boutique hotel market, appealing to travellers who want character and individuality rather than a generic chain experience.
The core offering centres on stylish overnight accommodation paired with a French-inspired bistro. Rooms range from cosy standards to suites, with rates typically starting around £100 per night for advance-purchase bookings and rising considerably for peak weekends and premium rooms. The bistro is open to non-residents too, serving classic French dishes alongside an extensive wine list that reflects the founders’ original vision — Basset was a Master Sommelier.
Key features worth knowing about: the Société du Vin membership programme gives 10% off room bookings and dining, plus perks like late checkout; Early Bird rates save up to 20% when you book 90 days ahead; the Prix Fixe set menu offers two courses for £24.95 or three for £29.95; and NHS staff can claim up to 15% off accommodation. Gift cards start at £25, making them a flexible option for gifting a stay or meal.
Combine those member perks and advance-booking rates with the deals listed on this page, and there’s real scope to enjoy Hotel du Vin without paying rack rate.
How to use
Shopping Guide
When’s the best time to book a stay at Hotel du Vin?
Book at least 90 days ahead to unlock Early Bird rates — up to 20% off room-only, B&B, and dinner-inclusive packages. If you’re flexible on dates, Sunday-to-Thursday stays are noticeably cheaper than Fridays and Saturdays. We’ve found that booking in January or February for a spring or summer stay often yields the lowest rates, especially at popular locations like York and Edinburgh.
Is the Société du Vin membership worth it?
If you’re planning more than one stay or several bistro visits, absolutely. Members get 10% off room bookings and dining, plus complimentary late checkout and discounted events. There’s no points system — it simply rewards direct bookings. Stack the 10% room discount on top of an Early Bird rate and the savings compound quickly.
How do I get the best value from a meal at the bistro?
The Prix Fixe menu offers two courses for £24.95 or three for £29.95, available Monday to Sunday during set hours (lunch 12–2.30pm, dinner 5–7pm). You can add a glass of house wine or bottle of beer for just £3.50. The Spécial du Jour starts from £20 and changes regularly — worth asking about when you arrive. If you’re staying overnight, a stay-and-dine bundle like Taste Du Vin (room, five-course tasting menu, wine flight, and breakfast from £209) typically beats booking each element separately.
Should I book directly or through a third-party site?
Direct bookings unlock Société du Vin benefits and are more flexible if you need to amend dates. Third-party sites might occasionally undercut on price, but you’ll lose member perks and may face stricter cancellation terms. For most guests, booking direct and layering an Early Bird or member rate is the smarter move.