#Food Guide

To call Nando’s a “chicken shop” feels like a massive understatement. In the UK, and increasingly across the globe, it is a cultural institution. It is the home of the “Cheeky Nando’s.” It is the default meeting spot for first dates, quick lunches, and post-work vents. I don’t use the word “love” lightly when it comes to food franchises. Usually, consistency comes at the cost of flavor. Nando’s somehow manages to bridge that gap. I have eaten there more times than I care to admit, sampling everything from the mildest Lemon & Herb to the tear-inducing Extra Hot.